Instructions: Bread Machine Method: Scald the milk, and let it cool to lukewarm. Place all of the ingredients, including the lukewarm milk, into the pan of your bread machine in the order directed by the manufacturers instructions. Program the machine for manual or dough, and press start. Allow the machine to complete its cycle. If the dough isnt doubled by the end of the cycle, allow it to remain in the machine for 30 minutes more, or until its doubled.

Shaping: Turn the dough out onto a lightly greased surface and knead briefly, then divide it into 16 equal pieces. Roll each piece into a ball, and let the balls rest, covered, for 15 minutes. Roll each ball into an 8-10 inch round; the dough will be very thin.

Heat a griddle or heavy non-stick pan over medium heat. Lightly brush the pan with oil. Dry-fry each bread for 1 1/2-2 minutes per side; the breads should remain mostly white on the first side, and have small brown patches on the second side. Transfer each round to a rack to cool, then wrap tightly to store.

NOTES : These breads may also be baked in a hot (475F) oven; place them on a baking sheet, or directly on a baking stone.

Kate asked for a bread similar to the Gordita by Taco Bell. I too love that bread but the closest recipe I could ever find was this one from Wendys. I think the recipe came from this list a while ago.

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