Instructions: In a mixing bowl, cream the butter and brown sugar. Add the egg and mix well. Combine the dry ingredients. Add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins, and orange peel. Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 350 F. for 12-14 minutes or until edges are lightly browned and cookies are set.

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