Recipe for Softshell Crab Sandwich with Toasted Paprika Aioli

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Prepared mayonnaise
6 x	Garlic cloves roasted
2 tsp	Spanish paprika toasted
1 pch	Cayenne pepper
1 tbl	Fresh lemon juice
	Salt to taste
	Freshly-ground black pepper to taste
4 x	Softshell crabs cleaned
2 tbl	Olive oil
2 cup	Watercress washed

Instructions:

Instructions: Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.

Preheat grill.

Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.

Place 1 crab on each roll, spread with aioli and top with watercress.

This recipe yields 4 servings.

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