Instructions: This is a recipe for a great Thai salad, Som Tam (Green papayasalad) Its hot, its sweet, its sour, its great.

Roast the peanuts in a hot and dry frying pan until they get color Use a pestle and mortar to chop the garlic and chilies and the dried shrimp, add the tomato, continue to chop. Add the limejuice, the fishsauce and the sugar. Shread the papaya Pour the mixure in the mortal over the papaya and mix well and then add the roasted peanuts.

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