Instructions: Makes 6 servings. VEGAN

Somen noodles are very thin noodles sold in Asian markets and natural food stores. If they are not available, substitute angel hair pasta.

In large saucepan, bring 3 quarts water to a boil. Place noodles in boiling water, stir and return to a boil. Cook, stirring occasionally, until al dente, about 2 minutes.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add cabbage, garlic and gingerroot and cook, stirring, for 1 minute. Add package of Vegetables, stock or water, miso and pepper flakes and simmer until vegetables are crisp-tender, about 3 to 4 minutes.

Drain noodles and transfer to large serving platter. Add vegetable mixture and toss well. Sprinkle with sesame seeds if desired.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.