Recipe for Somen Salad

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	dried somen noodles, buckwheat or plain
1 x	green onion, chopped
1 med	carrot, julienned
1 x	celery stalk, julienned
1 cup	sweet corn kernels
1 can	Spam, fried and julienned
	Sliced kamaboko (fish cake), about 1/4 cup, or shredded crabmeat
2 x	eggs, fried omelet-style and sliced
2 cup	red leaf lettuce, shredded
2 cup	romaine lettuce, shredded
	Dressing
2 tbl	toasted sesame seeds
2 tbl	sugar
1 tsp	salt
1/8 cup	sesame oil
1/8 cup	salad oil
3 tbl	rice vinegar

Instructions:

Instructions: To make dressing: Whisk all ingredients and store in a container with a tight lid. Mix well before serving. Store in refrigerator.

To make salad: Cook somen noodles, rinse in cold water and drain. Do not overcook. Add some dressing to noodles to keep from sticking together. Layer ingredients in a 9 inch by 12 inch casserole dish or in individual dishes: noodles, vegetables, meats, egg, finishing with lettuce. Serve cold, drizzling dressing over individual servings.

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... Somen Salad :: Somen Soup ...