Recipe for Sondras Spaghetti Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb italian sausage
1/2 lb ground beef
1/2 tsp fennel seeds
garlic
Italian seasoning
2 lrg tomato sauce, canned
2 can tomato paste, small cans
2 cup v-8 vegetable juice
1/2 cup chopped celery
1 lrg onion
1 lrg bell pepper
1 lb fresh mushrooms, or more to taste
Instructions:
Instructions: Fry sausage and ground beef. Drain real good.

In large pot mix all ingredients. Simmer over low heat about 4 hours.

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