Instructions: Mix Date filling ingredients in a saucepan & simmer until thickened.

Measure sugar, egg, salt, oil & date filling into one bowl. Beat vigorously until smooth. Add bran. Add flour & baking soda, then milk, mix until just combined. Spoon into prepared pans & let stand 3 mins, bake 375F for 20 mins.

Makes 10 large muffins. These muffins are VERY moist.

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