Instructions: Cut butter into cake mix. Add coconut and press into 13x9 inch pan or two 9x9 inch pans. Bake 10 minutes at 350 degrees. Dip fresh peaches one minute in boiling water, skin and slice. Layer on crust, overlapping each slice slightly. Or use apple slices. Sprinkle with combined mixture of sugar, cardamom, cinnamon, mace, nutmeg. Beat sour cream and egg together, dribble over sugared peaches or apples. Bake 25 minutes at 350 degrees.

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