Instructions: These onion rings are to die for IMHO. If you have the cookbook U.S.A. theyre listed as Sonny Bryans Onion Rings, Sonny Bryan is very popular Q place in Dallas. The original still will only cook so much Q each day, if youre able to get there in time before they close fine, if not, come back tomorrow. Thought ya might like this recipe-bet if you want the book,

1. Mix the eggs, milk, and beer together in a bowl.

2. Mix 2 cups of the flour and 1 teaspoon of the baking powder together in each of two bowls.

3. Pour oil to a depth of 3 inches in a large heavy pot, and heat over medium heat until it is very hot (375-400).

4. Dip the onion rings into the egg mixture and then into the first bowl of flour. Redip into the egg mixture and then into the second bowl of flour.

Carefully, add the onion rings to the hot oil in small batches.

5. Cook the onion rings, turning once, until golden brown, about 3 minutes.

Using a slotted spoon or a long-handled fork, transfer the onions to paper towels to drain. Sprinkle with coarse salt to taste, and serve immediately.

Serves 8.

You can half this recipe or even 1/4 if using just one onion.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.