Instructions: 1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving.

Makes about 9 cups.

Note: This relish has a sneaky bite to it. Great from your summer cook-outs.

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