Instructions: Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix.

Let stand for one hour. Then transfer the fruit & its liquid to a blender.

Blend at medium speed until thick & creamy, about 2 minutes. Pour into small custard cups. Refrigerate until ready to serve. If sotring for longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7 days.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.