Recipe for Sopa Castilla La Vieja (Almond Soup) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 can Condensed consomme
(10-1/2 ounces each)
3 x Soup cans water
1/2 cup Ground blanched almonds
1 tbl Olive oil
3 slc Bread, toasted cut into 1-inch strips
1/3 cup Grated Parmesan cheese
Instructions:
Instructions: Heat consomme and water. Mix almonds and oil and add to soup. Beat until well blended. Spoon soup into individual heat-proof bowls. Top bowls with toast strips. Sprinkle with cheese. Broil until cheese is golden. Sprinkle with sliced almonds.

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