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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Serve with a green garden salad sprinkled with fresh cilantro.
In a large saucepan saute garlic in oil until soft. Stir in bread crumbs, stock, cayenne and paprika. Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered. Garnish with parsley, if desired. Yield: 4 servings, 4 cups Email this Recipe:
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