Recipe for Sopa De Pescado (Fish Soup)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Flounder fillets
1/4 cup	Flour
1/4 cup	Oil
1 x	Onion, chopped
2 x	Cloves garlic,crushed
2 x	Tomatoes, diced
1 tbl	Chopped parsley
1/2 tsp	Crushed red pepper
8 cup	Boiling water
1/2 cup	Fine dry bread crumbs
2 tsp	Salt
1/3 cup	Chopped almonds

Instructions:

Instructions: Even though fresh pimientos are used profusely in the national cuisine,Spanish recipes are not hot or peppery.

Dredge fish with flour Brown in oil Add, onion, garlic, tomatoes, parsley, and red pepper cook for 5 minutes. add to water,. add remaining ingredients. Mix. cook over low heat, stirring frequently , for 30 minutes.

6 servings

sugguested menu: Fish soup, green salad, angelfood cake, coffee or tea

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