Instructions: Stir together flour, baking powder and salt. Cut in the shortening till mixture resembled cornmeal. Gradually add the water,stirring with a fork

(dough will be crumbly). Turn onto floured surface, knead into a smooth ball. Divide dough in half;let stand 10 minutes. Roll each half into a 12 1/2 x 10 inch rectangle. Cut into 2 1/2 inch squares (do not reroll or patch dough). Fry a few at a time in deep hot fat (425 deg f) till golden.

Drain on paper toweling. Serve with Honey or roll in sugar-cinnamon mixture.

Makes 40

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