Instructions: Mix dry ingredients, add shortening and blend together. Slowly add water and knead until smooth (dough should be consistency of pie dough). Cover dough and let rest for one hour. Roll dough very thin, about 1/8-inch.

Cut into strips, 3 x 4-inches. Fry in hot oil like doughnuts, immersing and turning until golden. Serve hot with honey.

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