Recipe for Sorbet Au Cassis (Black Currant Sherbet) 
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Yield:
1
Ingredients:
Amount Ingredient
1 qt fresh black currants, or frozen or canned (1 l.)
1 x juice of 3 lemons
1 cup + 2 Tbsp. sugar (225 g.)
3/4 cup water (1.8 dl.)
Instructions:
Instructions: Puree black currants and combine with lemon juice, sugar, and water.

Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.

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