Instructions: 1. Place the can in warm water for about 1 minute. Remove from can, pour any liquid into a food processor. Slide the fruit out and chop into 1-inch pieces.

2. Place in food processor with the brandy and process until smooth, about 1 minute.

3. Serve at once, or transfer to container, and place in the freezer.

Yield: about 1 pint, 4 servings.

Doesnt this sound just perfect for this weater (oppresively hot here in Manhattan)? My freezer is doing its job as we speak on a can of apricots, one of peaches and one of pineapples. Cant wait to get home and create a frozen delight - at least I hope that I will.

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