Instructions: Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally.

Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm.

Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).

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