Recipe for Sorbetto Di Pesca Bianca (White Peach Sorbet) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb White peaches
1/2 cup Granualted sugar
Instructions:
Instructions: Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction

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