Recipe for Sorghum Drop Cookies 
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Yield:
36
Ingredients:
Amount Ingredient
1/4 cup Packed brown sugar
1/4 cup Butter or margarine
1/2 cup Sorghum
1 x Egg
1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/2 tsp Ground ginger
1/8 tsp Ground cloves
1/8 tsp Salt
1/3 cup Buttermilk
Instructions:
Instructions: Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by tablespoonfuls onto greased cookie sheets. Top each with one or two raisins. Bake at 350 for 7 to 10 minutes.

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