Recipe for Sorrel, Celery and Apple Salad with Honey and Lime Dressing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 stk celery
2 x Coxs pippin apples
1 bn Watercress
1 x Handful French sorrel leaves
1 sm Hand buckler leaf sorrel
1 x Handful baby spinach leaves
----------------- DRESSING ----------------
2 x Limes, juice of
2 tsp Light flower honey, (runny)
Salt and freshly ground black pepper
1 sm Clov garlic, crushed
Instructions:
Instructions: First make the dressing:
Whisk all the ingredients together in a bowl and check the seasoning.

Adjust if necessary.

Wash and dry watercress, spinach and buckler leaf sorrel. Remove leaves from thick inner membrane of French sorrel. Roll them into a cigar shape and shred with a sharp knife (chiffonade).

Wash and core apples. Leave skins on. Slice thinly.

Thinly slice the celery. Mix all salad ingredients lightly together in a bowl, sprinkle on the dressing and toss lightly. Serve immediately.

This is very refreshing served with the cannelloni of leeks and mushrooms.

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