Instructions: 1. Boil the tur gram.

2. Chop the green chillies finely. Chop onions.

3. Pour tur graminto a frying pan. Add sorrel leaves, chillies and onions.

Add half a glass of water and cook until leaves and onions soften.

4. Add salt and chilli powder. Stir. Cook until thick.

5. Fry mustard seeds, black gram and asafowtida - add.

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