Instructions: Shred sorrel. In small, heavy saucepan, heat butter. Add sorrel and salt, and cook for 10 minutes, stirring constantly.

Add to egg mixture and make omelet as in "Basic French Omelet."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.