Recipe for Sorrel Tarragon Sauce 
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Yield:
1 cups
Ingredients:
Amount Ingredient
3/4 cup Mayonnaise
3/4 cup Sour cream
1/3 cup Packed finely chopped fresh sorrel or arugula
2 tbl Chopped fresh tarragon OR
1 tsp Dried, crumbled
2 tbl Chopped fresh chives or green onion tops
1 tbl Chopped fresh parsley
1 tbl Fresh lemon juice
Instructions:
Instructions: Mix all ingredients in medium bowl. Season with salt and pepper. Cover and chill at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

Yield: about 1 1/2 cups

See: Poached Samon with Two Sauces

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