Recipe for Sort of Egg Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs
1 tbl	Light mayonnaise
2 tsp	Dijon mustard
1/4 tsp	Dry mustard
2 tsp	Fresh dill,chopped
1/8 tsp	Freshly ground black pepper
2 whl	wheat pita pockets OR

Instructions:

Instructions: Boil the eggs for 5 minutes; run them under cold water and peel.

Separate the whites from the yolks and discard the yolks.

Chop the whites, combine them with the other ingredients and serve on whole wheat bread or in pita pockets.

One ounce serving equals a half cup (4 ounces) of egg salad in one whole wheat pita or two slices of whole wheat bread.

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