Instructions: 1. In a skillet, brown ground chuck. Drain.

2. Add butter, salt, pepper, and milk. Stir.

3. In a separate container, mix water with the flour until a thick paste is made.

4. When the milk in the skillet gets warm, almost to a boil, slowly add flour paste until the mixture thickens to the desired constancy.

5. Serve over toast, bread, waffles or muffins.

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