Recipe for Sotong Bunga Bercili

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Yield:

Ingredients:

Amount	Ingredient
800 gm	white squid (sotong)
	----------------- Pound or blend together: ----------------
250 gm	fresh red chillies
1 lrg	onion
6 clv	garlic
2 tbl	oil
2 tbl	tamarind water
2 tbl	sugar
	salt

Instructions:

Instructions: Method
CLEAN squid and detach the head. Leave the squid whole and cut the pointed end into a "flower." Ideally, each squid can yield one good flower. The rest of the squid can be criss-crossed on one surface and cut into pieces.

Heat oil in frying pan. Fry pounded ingredients for 10 minutes until fragrant. Add squid. Then pour in tamarind water and season to taste with sugar, salt and monosodium glutamate.

Serve hot with white rice.

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