Instructions: Place bread in a medium sized bowl and moisten with wine. Add remaining ingredients for the sausage rolls and mix thoroughly. Take 1 T. of the mixture and, with your hands, form into a roll about 2" long. Continue procedure until all mixture is used. Placer rolls on a broiling pan and broil, turning once, until browned. Drain on paper towels and set aside.

***WINE SAUCE*** In a 4 qt. saucepan, mix in all ingredients. Bring to a boil, reduce heat to low. Add sausage rolls and return to a boil. Cover saucepan, reduce heat to low and simmer for 30 more minutes.

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