Instructions: 1. Pop the corn, removing the unpopped kernels.

2. Butter a large baking pan and spread the popcorn in the pan.

3. Sprinkle the nuts over the popcorn.

4. Put butter in a large saucepan and melt over low heat so butter coats
pan.

5. Add brown sugar and corn syrup and cook to boiling for 4-5 minutes.

6. Remove pan from heat and stir in baking soda and vanilla.

7. Pour over popcorn and nuts, stirring to coat.

8. Bake at 300 F for 10 minutes, stir and bake 10 minutes more.

9. Cool completely.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.