Instructions: Boil washed sprouts in 4 cups water.

Drain and keep both aside separately.

Mix the cornflour in 1/4 cup water. Keep aside.

Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.

Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.

Add the stock (water in which sprouts were boiled).

Boil and simmer for 5 minutes.

Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.

Boil for 2 minutes.

Serve steaming hot, with wheat bread toasts or garlic rolls.

Making time: 25 minutes

Makes: 4 servings

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