Recipe for Soup Mergers (Cnd Cond Soup)

Site Search Engine - Search Over 300,000 Recipes

Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 qt	WATER
1/4 qt	WATER, COLD
563/1000 lb	MILK, DRY NON-FAT L HEAT
2/3 lb	SOUP CHICKEN NOODLE

Instructions:

Instructions: 1. COMBINE THE TWO SOUPS; MIX WELL.

2. RECONSTITUTE MILK; STIR INTO COMBINE SOUPS.

3. ADD COLD WATER AND NUTMEG; BLEND WELL.

4. HEAT TO SERVING TEMPERATURE.

SERVING SIZE: 1 CUP

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Soup Meat Wet Hash :: Soup Mix for 12 Gifts ...