Instructions: Larry Mayer was asking for Passover suggestions. Here are some of my favorites from last year.

Mix ingredients together to form a ball of smooth dough. You may have to add a little more water. Refrigerate for 15 mins.

Preheat oven to 400 degrees. Remove dough from refrigerator and roll into small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake for 35 mins. at 400 degrees. For smoother looking soup nuts, toss them into a pot of boiling water for 1/2 minute before baking.

Makes 18 nuts, Calories per nut: 9, Fat: 0 grams, Protein (1 grams,

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