Recipe for Soup of Khartoum (Sudan)

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
2 lb	Beef or lamb bones
8 cup	Water
	Salt and pepper
2 med	Onion, diced
3 x	Carrots, peeled
	And chopped into small pieces
1/2 head	small cabbage, chopped
1/4 cup	Finely chopped fresh cilantro leaves
3 x	Cloves garlic, minced
1 cup	Peas
1/4 cup	Rice, rinsed
3 tbl	Peanut butter, thinned with

Instructions:

Instructions: In a saucepan, cover the bones with the water. Add salt and pepper, bring to a boil, lower the heat and simmer for 1 hour. Add the onions, carrots, cabbage, coriander, and garlic. Simmer for 1 hour or until vegetables are thoroughly cooked.

Remove the bones, then add the peas and rice and cook for 20 minutes. Add the peanut butter with the lemon juice; then stir and serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Soup of Chick Peas :: Soup of Red Mullet with Saffron ...