Instructions: Makes 4 cups. VEGAN

Light and lovely, this simple broth Ieaves room for interpretation. Whether you use the ingredients listed, or those in your refrigerator crisper, choose a nice army of colors and cut them into beautiful shapes.

Bring broth to a boil in medium saucepan. Add carrot, celery and pasta. Reduce heat to simmer; cook 5 minutes. Add peas and mushrooms; cook 2 to 3 minutes more. In a small bowl or cup, mix miso with a few tablespoons of heated broth.

Stir into soup and serve garnished with a sprinkling of cilantro.

Makes 4
cups.

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