Instructions: Preparation 10 minutes cooking time 1 hour

Ingredients for 6 pers.

Clean the leek, peel the potatoes and wash. In a BIG pot, place the leek cut in pieces of 3-4 cm, and the diced potatoes, Cover with water and milk.

Add 1 Tsp of coarse salt and pepper to taste. Cook until boil, then reduce the flame and cover, and continue cooking 1 hour. Puree the soup in a blender. Place the butter in the serving dish, and add the hot soup.

Secret : Do not use the green parts of the leek in winter, the strong flavour affects the taste of the soup.

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