Recipe for Soupe De Saumon a La Creme 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
FISH STOCK ----------------
1/2 x Onion, diced
1 stalk celery, diced
1 cup White wine
1 lb Bones of white-fleshed fish
1 qt Water
3 x Black peppercorns
1/2 x Bay leaf
3 sprg parsley
----------------- SOUP ----------------
1 qt Fish stock
1/4 lb Salmon, diced
1/2 cup Whipping cream
Instructions:
Instructions: TO MAKE FISH STOCK: Simmer all ingredients for fish stock for approximately 45 min. Strain through cheesecloth. FOR SOUP: Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 min. Remove from heat.

Gently stir in the cream. Place in a soup tureen or individual bowls.

Sprinkle with dill.

THE CHAPARRAL

WINE:POUILLY-FUISSE,LOUIS JADOT

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