Instructions: In Dutch oven, brown roast over medium heat. Add soup mix blended with water. Simmer covered, turning occasionally, 2 1/2 hours or until tender.

Thicken gravy.

MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water.

Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10 minutes, turning once. Microwave covered at DEFROST, turning occasionally, 50 minutes, or until tender. Let stand 10 minutes.

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