Recipe for Souper Baked Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 x	potatoes, peeled and cubed
4 x	carrots, cut into 1 inch pieces
1 head	fresh broccoli, cut
	into florets
4 x	zucchini, thickly sliced
	salt to taste
1/4 cup	olive oil
1 x	(1 ounce) package dry onion

Instructions:

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.

2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.

3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

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