|
Yield:
4
Ingredients:
Instructions:
Instructions: Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in Crock-Pot; stir thoroughly to coat chicken. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|