Recipe for Souper Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb chicken pieces
1 can condensed cream of celery soup
1/4 cup flour
2 med zucchini, cut lengthwise, then sliced diagonally
into 1/2
1 tsp paprika
1/2 tsp basil leaves
1 x clove garlic minced
Instructions:
Instructions: Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all ingredients in Crock-Pot; stir thoroughly to coat chicken. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

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