Recipe for Souper Gravy for Roast Meat or Poultry 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 tbl Roasted meat or poultry drippings in pan
1 can Condensed Cream of Chicken, Cream of Mushroom or Cream of Broccoli Soup
Instructions:
Instructions: After roasting meat or poultry, remove roast from pan. Spoon off excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over medium heat, heat through, stirring to loosen browned bits. Serve with roast.

Makes about 1 1/2 cups gravy.

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