Instructions: Prep time: 10 minutes.

Cook time: 1 hour 20 minutes.

1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg. In 2 quart oblong baking dish, firmly shape into 8x4" loaf.

2. Bake at 350F. 1 1/4 hours or until done. Spoon off fat; reserve 1-2 tablespoon drippings.

3. In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings. Over low heat, heat through, stirring occasionally.

Serves 8.

Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.

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