Recipe for Souper Rice and Turkey 
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Yield:
1
Ingredients:
Amount Ingredient
2 can cream of mushroom soup - (10 3/4 oz ea)
3 cup water
3 cup uncooked converted white rice
1 cup thinly-sliced celery
1 cup cubed cooked turkey
2 cup frozen peas and carrots,
or a frozen oriental vegetable mix
1 tsp poultry seasoning
Instructions:
Instructions: Pour soup and water into crockpot and mix. Add remaining ingredients and stir. Cook 6 to 8 hours on LOW or 3 to 4 hours on HIGH. Add soy sauce if desired.

NOTES :
This recipe is from Rivals Crock-Pot Slow Cooker Cuisine; 1995

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