Recipe for Souper Salad (Lf) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
46 oz Tomato juice, canned
1 sm Red onion, finely chopped
1 cl Garlic, minced
1/4 cup ,water
1/2 cup Corn kernels, fresh or frozn
15 oz Black beans, rinsed & draind
Cucumber, seeded and finely chopped
Red bell pepper, seeded & finely chopped
Green bell pepper, seeded & finely chopped
Zucchini, finely chopped
Celery stalk, finely chopped
4 x Scallions, finely chopped
4 oz Diced green chilies, canned
1 cup Jicama, finely chopped
1/4 cup Fresh cilantro, or parsley chopped
2 tbl Red wine vinegar,
2 tbl Lime juice,
x Hot pepper sauce, to taste
1 tsp Prepared horseradish,
x Pepper, black to taste
16 x Melba rounds, for garnish
Instructions:
Instructions: Pour tomato juice into a large bowl. Set aside.

Place onion, garlic and water in a small saucepan.

Cook and stir for 1 to 2 minutes, until onion softens slightly. Add onion-garlic mixture and remaining ingredients except melba rounds to tomato juice. Stir well. Cover and refrigerate several hours to allow flavors to blend. Stir well and pour into soup bowls.

Serve with melba rounds.

Serves 8.

Authors

Note: This chilled soup is resplendent with crunchy vegetables.

Dont let the long list of ingredients fool you: Its really a simple dish to prepare. It keeps for several days in the refrigerator.

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