Instructions: 1. Place a layer of banana slices in the bottom of the tart shell

2. Mix together the condensed milk and lemon juice until thick and spoon over the banana slices.

3. Refrigerate (5-6 hours) , and serve with unsweetened whipped cream.

Authors Notes: I have always enjoyed my mothers sour banana pie, its a little heavier than the traditional cream pie, but it serves the same function...
This is a little strange sounding and the first bite can be interesting, but the tart/sweet flavor is wonderful.

Difficulty : very easy. Precision : no need to measure.

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