Instructions: In heavy pan over med heat, combine cream & sugar. Bring to boil & cook until liquid is reduced to 1 1/2 cups. Add lime juice & boil gently until mix is reduced to 1 1/2 cups. The reduction process takes about 1 hour. Remove cream from heat & cool to room temperature. Beat cheese with beaters until soft & fluffy. Add cooled cream mix & vanilla; beat well to incorporate. Gently fold in cherries. Pour filling into crust. Chill at least 4 hours before serving. Serve with Mango Sauce.

Crust: 1/2 cup toasted bread crumbs 1/2 cup toasted ground almonds 1/2 cup sugar 1/4 cup soft butter

Combine ingredients & mix well, then pat crumbs into 9" tart pan with removable bottom or 9" springform pan. Freeze 1 hour, then bake at 350 for 10 minutes. Cool & add filling.

Mango Sauce: 1 large mango 1-2 Tbls. fresh lime juice 1/4 sugar, or to taste

Peel, seed & chop mango. Place in a blender & process until smooth.

Add fresh lime juice & sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.