Instructions: Sift together flour, baking powder, salt and sugar. Combine with beaten egg yolks and water. Mix until smooth. Fold in stiffly beaten egg whites. Add cherries. Drop by spoonfuls into hot fat (360 degrees) Cook 2-5 minutes, or until browned. Drain on absorbent paper and serve with confectioners sugar or fruit sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.