Instructions: Stir flour with sour cream, salt, and confectioners sugar till smooth.

Meantime, cook sour cherries in 1 1/2 quarts water with granulated sugar till done.

Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture, stir for a few minutes.

Pour the mixture back into the soup and simmer for 5 minutes. Cover the soup and let it cool that way; this way it wont develop a skin. Adjust salt.

Note: You must have FRESH sour cherries to make this soup. Do not make it with canned fruit.

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