Recipe for Sour Cherry and Black Pepper Ice Cream

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Dark rum
2 cup	Dried sour cherries
16 x	Egg yolks
10 oz	Granulated sugar
4 cup	Creme fraiche or sour cream
4 cup	Homemade Condensed Milk see * Note
	(make recipe 1 1/2 times)
4 cup	Heavy cream
2 tbl	Cracked black pepper

Instructions:

Instructions: In a small saucepan, bring rum and dried cherries to a simmer, cover and remove from heat. Let stand for 30 minutes.

In a mixing bowl, whisk together egg yolks, sugar and creme fraiche.

In a 2quart saucepan, let simmer for 5 minutes the Homemade Condensed Milk, heavy cream, black pepper and vanilla. Strain and chill.

Stir the cherries into the chilled custard, discarding the rum. Pour into an ice cream maker and process according to manufacturers instructions.

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